Published on: 04th May 2016


Beef steak

Suya seasoning – 2 desert spoonfuls :  Get it here

1 small onion (Finely chopped)

Salt to taste

1 table spoon Oil





Coriander/ Cilantro



Trim off the excess fat. Any strips of fat should be about ¼ thick. Also cut through the fat strip about every 1 1/2. As it cooks, fat shrinks faster than the meat and can cause steaks to curl.

Combine all dry ingredients in a large bowl, pour over steak and spread until steak is finely coated.

Turn oven on to the grill 350f and place seasoned steak in a large tray, or place steak on a grill pan on the cooker. Turn and rotate consistently; if you do this right, you will get a nice diamond grill marks.

Let it cook for 20 minutes, turning on the side as it cooks to ensure all sides are cooked, depending on how well cooked you want it.

Remove steak from the grill and sprinkle a little more Suya Spice on the steak. Place the tray back in the oven grill and grill for another 10mins

Finely chop the onion, cilantro and cucumber and sprinkle over the ready meal.

Remove from the oven and serve