Palmgroove Chicken Marinade

Published on: 04th May 2016

The palmgroove chicken marinade that celebrates the floral fragrance of the oasis of the sahara and savannah grassland.

Thyme, now a common herb, is its basic constituent part.


-      Cut two halves of fresh chicken breast, sprinkle evenly, one teaspoonful of the marinade; massage in thoroughly with your fingers or spoon. Leave to marinade for about an hour or overnight. Put under a grill and grill for 3 to 5 minutes then cook in the oven for 25 minutes. Serve with boiled rice of potatoe and salad or with vegetables of your choice.