Veggie Stir Fry

Veggie Stir Fry
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salad dish, mixed salad, vegetable salad pinit
Difficulty: Beginner Best Season: Summer

Ingredients

What you need

Method

Let's Cook

  1. Oil

    Heat the vegetable oil in a wok or frying pan

    oil, home, olive
  2. Pour in the onions, mushrooms, baby corn and Balangwu paste into the hot oil and stir fry for one minute, so that the paste thoroughly coats the onions and mushrooms

  3. Add the salt and vegetable oxo cube

  4. Add the Garden peas and runner beans.

  5. Add the strips of ginger.

  6. Add 150mls of water.

  7. Add the broccoli florets.

  8. Cover and allow to simmer for 3 minutes.

  9. Serve on a bed of rice.

Note

Cooking sauce (Available on our Store & from Amazon

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