The word on the street is that African and Caribbean cuisine is right on track to become the next great taste in the ethnic foods sector. With Indian, Chinese and Thai food now firmly entrenched as everyday fare, there’s a growing belief that the time is now ripe for premium quality African food! African and Caribbean Cuisine is still dominated by a small number of respectable, food but the spicy Odeiga House paste quite literally rips up the rule book!
It is a fantastic flavour enhancer for soups, stews and stir-fries, and is great buddies with meatballs, oven pork and sausages!
Best of all, it is the progenitor of Odeiga-Spiced Chicken Hoagie, available at all Cast Iron Bar and Grill restaurants in Marriott Hotels!
Next time you’re in the Cast Iron Bar and Grill, why not try Odeiga-Spiced Hoagie!