Palmgroove Chicken Marinade

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The palmgroove chicken marinade that celebrates the floral fragrance of the oasis of the sahara and savannah grassland.

Thyme, now a common herb, is its basic constituent part.



Cut two halves of fresh chicken breast, sprinkle evenly, one teaspoonful of the marinade; massage in thoroughly with your fingers or spoon. Leave to marinade for about an hour or overnight. Put under a grill and grill for 3 to 5 minutes then cook in the oven for 25 minutes.

Serve with boiled rice of potato and salad or with vegetables of your choice.

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