The Jerk chicken seasoning that celebrates the floral fragrance of the oasis of the Sahara and Savannah grassland.
Thyme, now a common herb, is its basic constituent part.
HOW TO USE
Cut two halves of the fresh chicken breast, sprinkle evenly, one teaspoonful of the Jerk seasoning; massage in thoroughly with your fingers or spoon. Leave to marinade for about an hour or overnight. Put under a grill and grill for 3 to 5 minutes then cook in the oven for 25 minutes.
Serve with boiled rice or potato and salad or with vegetables of your choice.
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