The Jerk chicken seasoning that celebrates the floral fragrance of the oasis of the Sahara and Savannah grassland.
Thyme, now a common herb, is its basic constituent part.
HOW TO USE
Cut two halves of the fresh chicken breast, sprinkle evenly, one teaspoonful of the Jerk seasoning; massage in thoroughly with your fingers or spoon. Leave to marinade for about an hour or overnight. Put under a grill and grill for 3 to 5 minutes then cook in the oven for 25 minutes.
Serve with boiled rice or potato and salad or with vegetables of your choice.
For more information about Odeiga Jerk Seasoning and to order this product please visit our online shop at https://www.odeigahouse.com/shop/home/28-jerk-chicken-seasoning.html