Veggie Stir Fry

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INGREDIENTS

  • 1 medium sized onion chopped.
  • 225gms of Broccoli florets.
  • 200gms of garden peas.
  • 225gms of Mushrooms
  • 200gms of baby corn shoots.
  • 200gms of runner beans sliced up.
  • 200gms of root ginger cut into strips.
  • 1 oxo vegetable cube.
  • 4 tablespoons of vegetable oil.
  • ½ teaspoon of salt.
  • 1 tablespoon of Balangwu paste.
  • I50mls of water.

 

METHOD

1) Heat the vegetable oil in a wok or frying pan.

2) Pour in the onions, mushrooms, baby corn and Balangwu paste into the hot oil and stir fry for one minute, so that the paste thoroughly coats the onions and mushrooms.

3) Add the salt and vegetable oxo cube.

4) Add the Garden peas and runner beans.

5) Add the strips of ginger.

6) Add 150mls of water.

7) Add the broccoli florets.

8) Cover and allow to simmer for 3 minutes.

 

Serve on a bed of rice.

 

For more information about Odeiga Potent Peanut Cooking sauce and to order this product please visit our online shop at https://www.odeigahouse.com/shop/home/25--balangwu-suya-paste.html

 

About Us

We are manufacturers of a range of premium quality authentic African and Caribbean foods across the complete grocery category that raises the profile of Africa’s cuisines by creating a brand that is synonymous to African and Caribbean food.

Recipes

18 October 2018
18 October 2018
©2019 Odeiga House Limited. All Rights Reserved.

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