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Veggie Stir Fry

salad dish, mixed salad, vegetable salad
Cooking Method
Difficulty Beginner
Best Season Summer
Ingredients
    What you need
  • 1 Onion (Medium sized Chopped)
  • 225 g Broccoli florets
  • 200 g Garden peas
  • 225 g Mushrooms
  • 200 g of baby corn shoots
  • 200 g Runner beans (Sliced up)
  • 200 g Root ginger (Cut into strips)
  • 1 oxo vegetable cube
  • 4 tbsp Vegetable oil
  • 1/2 tsp salt
  • 1 tbsp Balangwu paste
  • 150 ml Water
Method
    Let's Cook
  1. Oiloil, home, olive

    Heat the vegetable oil in a wok or frying pan

  2. Pour in the onions, mushrooms, baby corn and Balangwu paste into the hot oil and stir fry for one minute, so that the paste thoroughly coats the onions and mushrooms

  3. Add the salt and vegetable oxo cube

  4. Add the Garden peas and runner beans.

  5. Add the strips of ginger.

  6. Add 150mls of water.

  7. Add the broccoli florets.

  8. Cover and allow to simmer for 3 minutes.

  9. Serve on a bed of rice.

Note

Cooking sauce (Available on our Store & from Amazon

Read it online: https://odeigahouse.com/recipe/veggie-stir-fry/

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