Heat the vegetable oil in a wok or frying pan
Pour in the onions, mushrooms, baby corn and Balangwu paste into the hot oil and stir fry for one minute, so that the paste thoroughly coats the onions and mushrooms
Add the salt and vegetable oxo cube
Add the Garden peas and runner beans.
Add the strips of ginger.
Add 150mls of water.
Add the broccoli florets.
Cover and allow to simmer for 3 minutes.
Serve on a bed of rice.