Veggie Stir Fry
Veggie Stir Fry
![salad dish, mixed salad, vegetable salad](https://odeigahouse.com/wp-content/uploads/2021/03/salad-dish-mixed-salad-vegetable-salad-844144.jpg)
![salad dish, mixed salad, vegetable salad](https://odeigahouse.com/wp-content/uploads/2021/03/salad-dish-mixed-salad-vegetable-salad-844144.jpg)
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Veggie Stir Fry
Ingredients
What you need
Method
Let's Cook
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Oil
Heat the vegetable oil in a wok or frying pan
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Pour in the onions, mushrooms, baby corn and Balangwu paste into the hot oil and stir fry for one minute, so that the paste thoroughly coats the onions and mushrooms
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Add the salt and vegetable oxo cube
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Add the Garden peas and runner beans.
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Add the strips of ginger.
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Add 150mls of water.
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Add the broccoli florets.
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Cover and allow to simmer for 3 minutes.
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Serve on a bed of rice.