Research has shown that Ogi is rich in Simple Sugars, readily absorbable; Simple Proteins (or Nucleotides, as Scientists would prefer to call it), a B-group of vitamins and Soluble Fibre.
Dry Corn Ogi (Akamu) – 100g
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Dry Corn Ogi – 100g
Our powdered Ogi is simple to make, as you follow the instructions. You can also flavour it with Cinnamon powder or Strawberry Jam or even a sprinkling of our Suya Spice, containing Ginger and energised Turmeric.
It is presently a good value for money and has no side effects!