Research has shown that Ogi is rich in Simple Sugars, readily absorbable; Simple Proteins (or Nucleotides, as Scientists would prefer to call it), a B-group of vitamins and Soluble Fibre.
Corn Ogi (Akamu)
Our Ogi comes in powdered or as a fresh frozen product. It is simple to make, as you follow the instructions. You can also flavour it with Cinnamon powder or Strawberry Jam or even a sprinkling of our Suya Spice, containing Ginger and energised Turmeric.
It is presently a good value for money and has no side effects!