Veggie Stir Fry

Name: Veggie Stir Fry
Ingredients: 1 Onion; 225 g Broccoli florets; 200 g Garden peas; 225 g Mushrooms; 200 g of baby corn shoots; 200 g Runner beans; 200 g Root ginger; 1 oxo vegetable cube; 4 tbsp Vegetable oil; 1/2 tsp salt; 1 tbsp Balangwu paste; 150 ml Water

odeigahouse 31 May 2021 0 Comments

Veggie Stir Fry

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salad dish, mixed salad, vegetable salad

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Veggie Stir Fry

Author: odeigahouse Cooking Method: Frying Recipe Keys: Vegetarian Meals

Difficulty: Beginner

Best Season: Summer

Ingredients

Servings

What you need

1 Onion (Medium sized Chopped)
225 g Broccoli florets
200 g Garden peas
225 g Mushrooms
200 g of baby corn shoots
200 g Runner beans (Sliced up)
200 g Root ginger (Cut into strips)
1 oxo vegetable cube
4 tbsp Vegetable oil
¹⁄₂ tsp salt
1 tbsp Balangwu paste
150 ml Water

Method

Let's Cook

Oil

Heat the vegetable oil in a wok or frying pan
Pour in the onions, mushrooms, baby corn and Balangwu paste into the hot oil and stir fry for one minute, so that the paste thoroughly coats the onions and mushrooms
Add the salt and vegetable oxo cube
Add the Garden peas and runner beans.
Add the strips of ginger.
Add 150mls of water.
Add the broccoli florets.
Cover and allow to simmer for 3 minutes.
Serve on a bed of rice.